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Vegan courgette and sweetcorn fritters

by Saskia Sidey
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan cream “cheese”

by Sophie Whitbread
Other

Serves 2–3

Prep: >2 hrs

Cook: none required

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan mac ‘n’ cheese with buffalo breadcrumbs

by Elly Smart
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan moussaka

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan paella

by Matt Pritchard
Main course

Serves 6

Prep: 30-60 mins

Cook: >2 hrs

Vegan pie with chestnut mushrooms, potato, garlic and rosemary

Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegan Wellington

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegetable and chorizo soup

by Sam and Mark
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Vegetable chilli with tortilla chips

by The Hilliard Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable kebabs with peanut dressing

by The Vegetarian Society
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Vegetable lasagne

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegetarian chickpea burgers

by Shelina Permalloo
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Vegetarian nut roast pie with cranberries

by Lorraine Pascale
Main course

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Vegetarian sausage rolls

by Becca Spry
Light meals & snacks

Makes 16 small sausage rolls

Prep: <30 mins

Cook: 30-60 mins

Veggie black bean burgers topped with egg and guacamole

by Georgia Salamat
Light meals & snacks

Makes 12 mini burgers or 4 normal burgers

Prep: 30-60 mins

Cook: 10-30 mins

Veggie breakfast fry up

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Veggie Caesar sandwich filler

by Anna Shepherd
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

Veggie dippers with chilli dip and aioli

by Priya Tew
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie meatball orzo soup

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie mulligatawny soup

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Veggie sausage and mash with onion gravy

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Veggie sausage gochujang gnocchi with crispy kale

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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