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Whisky sauce

by Simon Wood
Other

Serves 4

Prep: <30 mins

Cook: 30-60 mins

White chocolate chip cookies

by Benjamina Ebuehi
Cakes and baking

Makes 14 large cookies

Prep: overnight

Cook: 10-30 mins

White Russian

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

White wine sauce

by Louisa Ellis
Other

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Whole roast celeriac stuffed with chestnuts, cheese and apple

by Philippa Davis
Main course

Serves 4 as a main or 6 as a side

Prep: <30 mins

Cook: 1-2 hrs

Whole roasted cauliflower cheese

by Philippa Davis
Side dishes

Serves 4 as a side dish

Prep: <30 mins

Cook: 1-2 hrs

Wild mushroom and sweetcorn biryani parcels

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Wild mushroom risotto

by Daniel Clifford
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Wild mushroom sauce for pasta

by Nick Nairn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild salmon and asparagus quiches

by Candice Brown
Light meals & snacks

Makes 18 individual quiches

Prep: 30-60 mins

Cook: 30-60 mins

Wild sea bass with champagne sauce

by Galton Blackiston
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Wild sea bass with ginger mussels

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Wild sea trout with fresh peas and horseradish

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Winter cobbler

by Simon Rimmer
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Winter crumble tart

by Mary Berry
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Winter mushroom and squash lasagne

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Winter vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Wobbly apricot tart

by Mary Berry
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Yoghurt pastry galette with potato, Stilton and onion marmalade

by Elly Curshen
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

‘Sticky toffee’ polenta and almond cakes

by Shauna Froydenlund
Desserts

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

5-ingredient cookies

by Annie Rigg
Cakes and baking

Makes 20-24

Prep: <30 mins

Cook: 10-30 mins

Aberdeen butteries (Rowies)

by The Hairy Bikers
Cakes and baking

Makes 16

Prep: 1-2 hrs

Cook: 30-60 mins

Air fryer apple, pear and raspberry crumble

by Bianca Nice
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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