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Poached eggs with hollandaise and asparagus

Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Polish-style chlodnik

by Olia Hercules
Light meals & snacks

Serves 4

Prep: overnight

Cook: >2 hrs

Pomegranate and aubergine salad with harissa

by Sabrina Ghayour
Light meals & snacks

Serves 6–8

Prep: 30-60 mins

Cook: 10-30 mins

Pork and apple pie

by The Hairy Bikers
Main course

Serves 6-8

Prep: 30-60 mins

Cook: >2 hrs

Pork chops with cider and apples

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork chops with turnip and celeriac gratin

by Angela Hartnett
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Pork chow mein

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork pozole

by Karla Zazueta
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Pork rillettes

by Toby Gritten
Starters & nibbles

Serves 4-6

Prep: overnight

Cook: >2 hrs

Pork-stuffed cabbage leaves

by The Hairy Bikers
Main course

Makes 24 (serves 6)

Prep: 30-60 mins

Cook: 1-2 hrs

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Pot-roast hogget with barley

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Potato bread (Kartoffelbrot)

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Potato rosti

Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Potato, ricotta and herb dumplings with walnut and pul biber butter

by Sabrina Ghayour
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Prawn and courgette linguine with broad bean salad

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Prawn and crab dim sum

by The Hairy Bikers
Starters & nibbles

Makes 18

Prep: <30 mins

Cook: 10-30 mins

Prawn balls

by Pippa Middlehurst
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Prawn laksa

by Mandy Yin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Prawn spaghetti

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Prawn, sweet potato and lime curry with chilli and black pepper roti bread

by Lorraine Pascale
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Prawns with ginger and spring onions

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pressed pork belly with celeriac and carrot traybake

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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