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Easy sausage rolls

by Lorraine Pascale
Starters & nibbles

Makes 16 sausage rolls

Prep: <30 mins

Cook: 10-30 mins

Egg Florentine with gruyère sauce

by Matt Tebbutt
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Engagement chicken

Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Extra-lean burger and salad

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Feta-stuffed lamb with fried potatoes

by Akis Petretzikis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Flexible lentil stew

by Helen Upshall
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Four-hour beef ribs, barbecue glaze and corn ribs

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

French trimmed roast pork

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Fried chicken with warm blue cheese sauce

by Ellis Barrie
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fried chicken, potato salad and dirty rice

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Green chicken, coconut rice and peas

by Shivi Ramoutar
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Griddled chicken with pesto

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Griddled pork chop with fennel salad and charred orange vinaigrette

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Guinea fowl with wild mushrooms

by Paul Rankin
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Hazelnut and parmesan-crusted chicken

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Homemade crackers

by The Hairy Bikers
Main course

Makes about 30

Prep: <30 mins

Cook: 10-30 mins

Honey mustard chicken with sweet potato mash

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Honey roasted carrots

by Justine Pattison
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

How to cook salmon

Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Jamaican rice and peas

by Elainea Emmott
Side dishes

Serves 8

Prep: overnight

Cook: 1-2 hrs

Jerk pork chops with rice and peas

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Jersey Royal potato salad with duck and pancetta

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Jerusalem artichoke broth

by Sophie Grigson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Leek-wrapped cod with almond saffron sauce

by Genevieve Taylor
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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