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No bake fridge cake

by Nikki Lilly
Cakes and baking

Serves 16

Prep: 1-2 hrs

Cook: none required

Black Forest gâteau with malt chocolate ganache

by Ravneet Gill
Cakes and baking

Serves 6–8

Prep: >2 hrs

Cook: 30-60 mins

Low-FODMAP banana flapjacks

by Priya Tew
Cakes and baking

Makes 12 flapjacks

Prep: <30 mins

Cook: 10-30 mins

Mince pie brownies

by Paul A Young
Cakes and baking

Makes 18

Prep: overnight

Cook: 30-60 mins

Smoked mackerel pâté with treacle bread and beetroot pickle

by Tom Brown
Light meals & snacks

Serves 4 (plus extra bread)

Prep: <30 mins

Cook: 30-60 mins

Spicy pub nuts

by Jack Monroe
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegan chocolate ice cream

by Annie Rigg
Desserts

Serves 4-6

Prep: >2 hrs

Cook: <10 mins

Air fryer blueberry baked oats

by Silvana Franco
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Air fryer yoghurt custard toast

by Silvana Franco
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Bang bang cauliflower

by Lucy Parker
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blackened chicken, kale and tahini salad

by Sophie Gastman
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Boozy Trinity cream with langues de chat biscuits

by The Hairy Bikers
Desserts

Serves 6 (makes 36 biscuits)

Prep: <30 mins

Cook: >2 hrs

Breakfast of dreams with beans, sunshine tomatoes and chia seed pudding

by Dr Saliha Mahmood-Ahmed
Brunch

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Buttermilk pancakes

by Delia Smith
Brunch

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Cauliflower tacos with spicy slaw and pineapple salsa

by Gemma Ogston
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cheat's waffles

by Becca Spry
Brunch

Makes 8

Prep: <30 mins

Cook: 10-30 mins

Chicken meatloaf

by The Hairy Bikers
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Creamy miso pasta with tempeh crumb

by Rhian Melvin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy bibimbap

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Easy homemade barbecue sauce

by Justine Pattison
Other

Makes about 120ml/4fl oz

Prep: <30 mins

Cook: none required

Finnish pancakes

by The Hairy Bikers
Brunch

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

French toast with berries and honey

by Portia Spooner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Gochujang chicken rice bowl

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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