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Showing 193 - 216 of 2217 results for lemon juice

Salmon and halibut ceviche with cucumber, lemon and radish

by Matt Tebbutt
Starters & nibbles

Serves 2

Prep: <30 mins

Cook: none required

Salmon and monkfish skewers marinated in honey, rosemary and lemon

by Mike Robinson
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Apple rings with ginger, lemon and black pepper tahini spread

by Hemsley + Hemsley
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: none required

Butterflied lamb with lemon and paprika

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Homemade lemon curd

by Mary Berry
Other

Makes 1–2 jars

Prep: <30 mins

Cook: <10 mins

Lemon shortbread bars

by Matt Tebbutt
Cakes and baking

Makes 9–12

Prep: overnight

Cook: 1-2 hrs

Mafalda carbonara with shaved fennel salad, lemon and bottarga

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lemon hummus

by Mary Berry
Side dishes

Serves 8 as part of a sharing platter

Prep: <30 mins

Cook: none required

Spiced cod flatbreads with preserved lemon salsa and harissa yoghurt

by Sabrina Ghayour
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Cornish crab cakes with citrus mayo and green leaf salad

by Emily Scott
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Winter Buddha bowl

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

My big fat British wedding cake

by Nadiya Hussain
Cakes and baking

Makes 1 x 20cm/8in cake

Prep: <30 mins

Cook: 1-2 hrs

Pistachio and rose Madeira cake

by Tamal Ray
Cakes and baking

Makes 1 large loaf cake

Prep: <30 mins

Cook: 1-2 hrs

Rack of lamb with ‘spring on a plate’

by Julius Roberts
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Banket bars

by Nigella Lawson
Cakes and baking

Makes 16

Prep: overnight

Cook: 10-30 mins

Pan-fried salmon

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Scallops with crab-stuffed courgette flowers and prawn sauce

by Spencer Metzger
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Three easy dips for kids

by Jo Ingleby
Starters & nibbles

Makes 3 dips

Prep: <30 mins

Cook: none required

Scones three ways

by Jane Dunn
Cakes and baking

Makes 8 of each flavour

Prep: <30 mins

Cook: 10-30 mins

Dark cherry millefeuille

by Mary Berry
Cakes and baking

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Gin fizz

by Sarah Cook
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Lamb and feta burgers with potato wedges and slaw

by Emily English
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Kabab torsh, borani bademjan and shirazi salad

by Leyli Homayoonfar
Main course

Serves 4

Prep: >2 hrs

Cook: <10 mins

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

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