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Thai pork kebabs

by Jo Pratt
Main course

Makes 6 kebabs

Prep: overnight

Cook: 10-30 mins

Satay pork skewers

by Brin Pirathapan
Light meals & snacks

Serves 6 as a starter, 2–3 as a main with rice

Prep: overnight

Cook: 30-60 mins

Chicken tikka masala

by Jo Pratt
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Coconut chilli chicken

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fragrant chicken traybake

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Herring with dill and mustard potato salad

by Simon Rimmer
Light meals & snacks

4

Prep: <30 mins

Cook: 10-30 mins

Kadhai chicken

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Lamb madras with okra bhindi and peshwari naan

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Lau chingri (prawns with bottle gourd)

by Vivek Singh
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork vindaloo

by Anjum Anand
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Tandoori chicken samosas

by The Hairy Bikers
recipe

Makes 10-12

Prep: 1-2 hrs

Cook: 30-60 mins

Tikka masala chicken

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable balti

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Devilled prawns

by Shakya and Dulcie Manage
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Everything dal with broccoli tarka

by Brin Pirathapan
Main course

Serves 2–3

Prep: <30 mins

Cook: 30-60 mins

Katsu-style cauliflower

by Jordan Banjo
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pressure cooker lamb karahi with new potatoes

by Pippa Middlehurst
Main course

Serves 4–6

Prep: 1-2 hrs

Cook: 30-60 mins

Chicken bhuna

by Maunika Gowardhan
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Coconut dal with kidney beans

by Jack Monroe
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Coronation prawn vol-au-vents

by Simon Rimmer
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Five-spice chicken with ginger and garlic

by Romy Gill
Main course

Serves 3-4

Prep: <30 mins

Cook: 30-60 mins

Masala sauce

by Atul Kochhar
Other

Makes about 500g/1lb 2oz of sauce

Prep: <30 mins

Cook: 10-30 mins

Spiced salmon and potatoes

by Poppy O'Toole
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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