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Seafood linguine

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seafood pilafi with chilli pine nut butter

by Georgina Hayden
recipe

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Seafood tagliatelle

by Garrey Dawson
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seared halibut with spinach in a soy and mirin dressing

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Seared scallops with bacon, Jerusalem artichoke purée and crushed peas

by James Martin
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared scallops with crab fritters and ravigote sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Seared sesame spiced beef with sweet pepper, courgette and noodles

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Sesame cauliflower steaks with tahini dressing and smoky chickpeas

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Shakh plov

by Olia Hercules
Main course

Serves 6–8

Prep: 30-60 mins

Cook: 1-2 hrs

Shakshuka

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shellfish stew

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Shuwa spiced lamb with Omani salad and Zanzibari bread

by Dina Macki
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Sicilian fish with sweet potato chips

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Sicilian-style liver pasta

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Silk handkerchief pasta with pesto

by Antonio Carluccio and Gennaro Contaldo
Main course

Serves 4

Prep: 30-60 mins

Cook: <10 mins

Simple bouillabaisse

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Simple salsa verde

Other

Serves 2

Prep: <30 mins

Cook: none required

Simple tomato sauce

by Rick Stein
Main course

Prep: <30 mins

Cook: 30-60 mins

Sirloin steak with peppercorn sauce, mash and hazelnut beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sirloin steak with white sauce broccoli and Brit-churri

by Anthony Murphy
Main course

Serves 1–2

Prep: overnight

Cook: 30-60 mins

Slow cooked beef shin with crispy onion risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooked celeriac with kimchi butter and apple and pear kimchi salsa

by Ravinder Bhogal
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Slow cooked ribs with Mexican chilli sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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