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Black garlic barbecue sauce

by Marcus Wareing
Other

Makes 3 litres

Prep: <30 mins

Cook: 30-60 mins

Black pork curry with hoppers

by Karan Gokani
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Black pudding sausage rolls

by Paul Hollywood
Light meals & snacks

Makes 12 sausage plaits

Prep: 1-2 hrs

Cook: 10-30 mins

Black-eyed bean stew with soured cream dip

by Tony Tobin
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blackberry and cream ripple ice pops

by Sunil Vijayakar
Desserts

Makes 8–10

Prep: <30 mins

Cook: none required

Blind scouse and red cabbage

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bloody Mary prawns

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blueberry and blackberry pie with clotted cream

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blueberry and lavender scone pizza

by Nadiya Hussain
Cakes and baking

Serves 12

Prep: <30 mins

Cook: 10-30 mins

Blueberry muffin in a mug

by Sophie Whitbread
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Blueberry muffins

by Paul Hollywood
Cakes and baking

Makes 6 muffins

Prep: 30-60 mins

Cook: 10-30 mins

Blueberry sponge cake

by Tony Tobin
Desserts

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Boeuf bourguignon with baguette dumplings

by Rachel Khoo
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Bombay mix-style popcorn

by Saliha Mahmood-Ahmed
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Bonfire toffee

by Emily Angle
Desserts

Serves 8-10

Prep: <30 mins

Cook: <10 mins

Boston baked beans

by Hugh Fearnley-Whittingstall
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Braised aubergines with chilli chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised barbecue beef short ribs

by Jason Atherton
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Braised beef cheeks with beer and mash

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised carrots with a hazelnut crumb

by Brin Pirathapan
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised ham hock with chilli relish and asparagus salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised lamb shank with bay and borlotti beans

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised pork belly with soy and black vinegar

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Braised pork cheek, onion soup, wild garlic and soda bread

by Tom Booton
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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