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Stuffed aubergines with peanut sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Stuffed chicken leg with mustard velouté

by Sam Holland
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Stuffed figs in Parma ham with apple and beetroot salsa

by The Hairy Bikers
Starters & nibbles

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Stuffed lamb cutlets

by Antonio Carluccio
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Stuffed mushrooms

by Ellis Barrie
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Stuffed mushrooms with blue cheese and aioli

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stuffed pumpkins

by Ben Tish
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Stuffed shoulder of lamb

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Stuffed squid in tomato and basil sauce

by Jane Baxter
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Stuffed turkey breast with bread sauce

by Hasan Semay
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Summer vegetable soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Summer vegetable strudel

by The Hairy Bikers
Main course

4

Prep: 30-60 mins

Cook: 30-60 mins

Super spring salad

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Sweet and sour fried chrysanthemum potatoes

by Andrew Wong
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Sweet and sour prawns

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato and carrot soup

by Justine Pattison
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Sweet potato mash

by The BBC Food team
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sweet vegetable, sardine and bean stew

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sweetcorn fritters with crispy bacon and tomatoes

by John Torode
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tagliarini with artichoke and truffles

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Tagliatelle allo scoglio

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Tandoori fish burgers

by Ferne McCann
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

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