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No-bake fruity oat bars

Cakes and baking

Makes 15

Prep: 1-2 hrs

Cook: none required

Noodle salad with chilli nuts

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Noodles with prawns and pak choi

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

One-pan paprika chicken

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

One-pot lamb stew

by Mary Berry
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Onion bhaji with purple sprouting broccoli and poached eggs

by Frederick Forster
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Orange and cardamom rye bread knots

by Kate Henry
Cakes and baking

Makes 12 bread rolls

Prep: >2 hrs

Cook: 30-60 mins

Orkney scallops with Indonesian rice porridge and turmeric broth

by Ravinder Bhogal
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Outlaw’s kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Oven-dried tomatoes

by Antony Worrall Thompson
Other

Makes 1 litre

Prep: 30-60 mins

Cook: >2 hrs

Oven-fried chicken

by Anjum Anand
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Ox cheek massaman curry

by Pippa Middlehurst
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Oyster sauce chicken with Chinese leaf

by Ching-He Huang
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Pan-fried lamb steak with Provençal-style stuffed tomatoes

by Brian Turner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Pan-fried sole fillet with caper and tomato dressing

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Paneer and vegetable skewers

by Anjum Anand
Light meals & snacks

Makes 6 skewers

Prep: 30-60 mins

Cook: 10-30 mins

Paneer curry, Bombay potatoes and chickpea samosas

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Paneer gnudi with spring saag and rainbow chard

by Ravinder Bhogal
Main course

Serves 6

Prep: overnight

Cook: 10-30 mins

Paneer spring rolls

by Seema Pankhania
Starters & nibbles

Prep: <30 mins

Cook: 10-30 mins

Paneer with spinach

by Anjum Anand
Main course

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Pani puri with beansprouts

by Maunika Gowardhan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Panzanella salad with stuffed tomato and anchovy dressing

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Parsnip rosti

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Party cheesecake with mango and passion fruit salsa

by Mary Berry
Desserts

Makes 18 squares

Prep: >2 hrs

Cook: 30-60 mins

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