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Paul’s chocolate éclairs

by Paul Hollywood
Cakes and baking

Makes 12

Prep: 30-60 mins

Cook: 10-30 mins

Peanut butter cookies with banana ice cream

by Lisa Faulkner
Desserts

Serves 5

Prep: >2 hrs

Cook: 10-30 mins

Peanut butter sandwich cookies

by Donal Skehan
recipe

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Peanut butter squares

by Lorraine Pascale
Cakes and baking

Makes 16 squares

Prep: <30 mins

Cook: 10-30 mins

Peppercorn rib-eye steak with béarnaise sauce

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pizza muffins

by Nikki Lilly
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Prawn fish cakes with coconut, lime and ginger

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prawn laksa

by Mandy Yin
Main course

Serves 6

Prep: overnight

Cook: 30-60 mins

Prawn toast with sweet and sour chilli sauce

by Christopher Roberts
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Protein shake

by Laura Wingrove
Brunch

Serves 1

Prep: <30 mins

Cook: none required

Ranch dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Raspberry cheesecake croissants

by Nadiya Hussain
Cakes and baking

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Red Nose Day shortbread

by Sarah Brown
Cakes and baking

Makes 24 shortbread sandwiches

Prep: 30-60 mins

Cook: 10-30 mins

Rice pudding for a crowd

by The Hairy Bikers
Desserts

Serves 40

Prep: <30 mins

Cook: 1-2 hrs

Rich fruit buttermilk scones

by Delia Smith
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roquefort salad with pears, chicory and walnut oil

by Simon Hopkinson
Starters & nibbles

Serves 2, or 4 as a starter

Prep: <30 mins

Cook: none required

Roti jala

by Julie Lin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Saffron, pistachio and white chocolate Viennese biscuits

by Sanjana Modha
Cakes and baking

Makes 10–12 biscuits

Prep: <30 mins

Cook: 10-30 mins

Salmon curry

by Sarah Woods
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Salt cod potato cakes

by Rick Stein
Light meals & snacks

Makes 8–10

Prep: 30-60 mins

Cook: 30-60 mins

Satay-style dipping sauce

by Justine Pattison
Other

Prep: <30 mins

Cook: none required

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