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Basic tomato sauce

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: 10-30 mins

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and chorizo stew

by Dick Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

Beef fried rice with lettuce and herbs

by Andrew Wong
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Beef shin buco, saffron puntalette and orange gremolata

by Mike Davies
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef shin ragù with homemade pasta

by Anna Haugh
Main course

Serves 4–6

Prep: >2 hrs

Cook: >2 hrs

Beef Wellington parcels

by Donal Skehan
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beer-marinated rack of pork with Swiss-chard gratin

by James Martin
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Beetroot veggie burgers

by Donal Skehan
Main course

Serves 6

Prep: 30-60 mins

Cook: 10-30 mins

Bengali fish curry

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Black bean chilli with pulled mushrooms

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Black bean curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Black bream with asparagus and spiced beurre blanc

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Black lentil tarka salad

by John Whaite
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Blinis with three toppings

by Mary Berry
Light meals & snacks

Makes about 60 blinis

Prep: <30 mins

Cook: 10-30 mins

Bobotie

by Antony Worrall Thompson
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Boxing Day kedgeree

by Nathan Outlaw
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised beef with Comté macaroni

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lentils

by Nigel Slater
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised sea bass with leeks and mushrooms

by Alex Mackay
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Braised soy, ginger and cumin leg of lamb

by Justin Tsang
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

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