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Leftover lamb lettuce wraps

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Leftover stir fry

by Jeremy Pang
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Leftovers croquettes

by Martyn Odell
Starters & nibbles

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Lemon and rosemary mackerel with olive dressing

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Lemon iced buns

Cakes and baking

Makes 8 buns

Prep: <30 mins

Cook: 1-2 hrs

Lemon sole goujons with mushy peas and sweet potato chips

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lentil and bacon soup

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Lentils and chorizo

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Levi's homecoming lamb with rice and peas

by Levi Roots
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Lighter chilli con carne with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lighter creamy chicken pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lighter lamb hotpot

by Becca Spry
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Linguine with chilli crab

by Antony Worrall Thompson
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Loaded sweet potato fries

Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lobster po’ boy

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Lobster ravioli with sautéed lobster claw meat

by Matt Tebbutt
Main course

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Lobster spaghettini

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lobster thermidor

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Loin of venison in a sloe gin and blackberry glaze

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Low-fat roast potatoes

by Becca Spry
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Mackerel in pizzaiola sauce

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mackerel recheado

by Rick Stein
Main course

Serves 2–3 (depending on size of mackerel)

Prep: <30 mins

Cook: none required

Mackerel with rhubarb chutney and orange and chicory salad

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Mala chicken

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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