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Artichokes alla Romana

by Valentine Warner
Other

Serves 4-5

Prep: <30 mins

Cook: 10-30 mins

Asparagus and duck egg dressing

by Bryn Williams
Light meals & snacks

Serves 4

Prep: overnight

Cook: <10 mins

Aubergine and bean casserole

by Simon Rimmer
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Aubergine parmigiana

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Aztec molcajete

by Fernando Stovell
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baby courgettes and chanterelle mushrooms with basil

by Valentine Warner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Bacon and pea pasta bake

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Bacon, egg and cheese muffins

by Hemsley + Hemsley
Cakes and baking

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Baked aubergine rolls filled with mozzarella

by Gennaro Contaldo
Main course

Serves 2-3

Prep: 30-60 mins

Cook: 10-30 mins

Baked bean soup

by Suzie Lee
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Baked pasta shells filled with cheese

by Gennaro Contaldo
Main course

4

Prep: <30 mins

Cook: 1-2 hrs

Baked tofu and black bean veggie chilli

by Elly Curshen
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Bangers and mash

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Barbecue pulled chicken with sweet potato wedges

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barnsley chops with Cumberland sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Basic chicken curry

by The Gangotra Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Basic tomato sauce

by James Martin
Other

Serves 8

Prep: <30 mins

Cook: 10-30 mins

BBQ chicken with coleslaw

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef and ale stew

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef and chorizo stew

by Dick Strawbridge
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef cheek ravioli

by Claire Thomson
Main course

Serves 4-6

Prep: 30-60 mins

Cook: >2 hrs

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