Search recipes - BBC Food

Serves 4

Prep: overnight

Cook: >2 hrs

Slow cooker harissa vegetable stew

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker honey roast ham with confit potatoes and sprout remoulade

by Poppy O'Toole

Serves 10–12

Prep: >2 hrs

Cook: >2 hrs

Slow cooker lamb shoulder

Serves 5–6

Prep: <30 mins

Cook: >2 hrs

Slow cooker Morocccan chicken tangia with aubergine salad

by Matt Tebbutt

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker mulligatawny soup

Light meals & snacks

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker pork shoulder with butterbeans, apple and sage

by Jane Hornby

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker roast chicken

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker shepherd’s pie

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow cooker smoky Spanish beans

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker sticky sausages with marmalade

Serves 4

Prep: overnight

Cook: >2 hrs

Slow cooker Tuscan chicken

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow cooker vegetable soup

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roast leg of lamb with chardonnay, rosemary, sage and bay

by Lorraine Pascale

Serves 4

Prep: <30 mins

Cook: >2 hrs

Slow roasted pork in cider with fennel, apple and watercress

by Georgina Hayden

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams

Serves 2

Prep: <30 mins

Cook: >2 hrs

Slow-cooker roast beef

Serves 6

Prep: <30 mins

Cook: >2 hrs

Slow-roast shoulder of lamb

by Bryn Williams

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Slow-roasted lamb shoulder and homemade mint sauce

by James Martin

Serves 8

Prep: <30 mins

Cook: >2 hrs

Smash burger

by Anthony Murphy

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Smash potato brunch

by Rosie Reynolds

Brunch

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked cheese and onion pasties

by Julie Burcham

Light meals & snacks

Makes 6 pasties

Prep: <30 mins

Cook: 30-60 mins

Smoked fishcakes with gooseberry chutney and celery and watercress salad

by James Martin

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Smoked haddock and cauliflower gratin

by Mary Berry