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Showing 1993 - 2016 of 4497 results for garlic

Cod with a prawn crust and buttery mash

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cold kimchi noodles

by Zena Kamgaing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Coley with tarragon sauce vierge

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Comté tart with pancetta, sprout and fennel salad

by Ben Lippett
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Confit duck leg with celeriac mash

by James Martin
Main course

Serves 2

Prep: >2 hrs

Cook: >2 hrs

Confit duck tostadas

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Confit duck with lentils and sugar-glazed carrots

by Freddy Bird
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cook-up rice

by Keshia Sakarah
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Coq au Pouilly-Fumé

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Coq au vin blanc

by Marcus Wareing
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Coriander and kefir chutney

by The Hairy Bikers
Other

Makes 1 small bowlful

Prep: <30 mins

Cook: none required

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Coriander fish curry with pilau rice and coriander flatbreads

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Corn ribs with mojito crema and cumin burnt lime

by Beth Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef and cabbage

by Shivi Ramoutar
Main course

Serves 2–4

Prep: overnight

Cook: 10-30 mins

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash with poached eggs

by Momma Cherri
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish briam (roasted vegetable traybake)

by Rick Stein
Side dishes

Serves 6–8 (as a side dish)

Prep: <30 mins

Cook: 1-2 hrs

Cornish gurnard vignarola

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cottage pie with cheesy mash

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Country captain chicken curry

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Country vegetable soup with basil pistou

by Mike Robinson
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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