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Showing 1921 - 1944 of 3165 results for cream

Rhubarb panna cotta with roasted rhubarb

by James Martin
Desserts

Serves 4

Prep: <30 mins

Cook: >2 hrs

Rib-eye steak with Madeira sauce, onion rings, wild mushrooms and creamy mash

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Rice pudding

by Simon Hopkinson
Desserts

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rich all-purpose fruit cake

by Dan Lepard
Cakes and baking

Makes a 25cm/10in round deep cake

Prep: <30 mins

Cook: >2 hrs

Rick Stein's apple Charlotte

by Rick Stein
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rick Stein's fish pie

by Rick Stein
Main course

Serves 8

Prep: >2 hrs

Cook: 1-2 hrs

Rick Stein's stargazey pie

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast cull yaw flatbreads with chilli sauce

by David Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Roast garlic chicken with potato and leek gratin

by Donna Hay
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Roast guinea fowl with tarragon and lemon sauce

by Valentine Warner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roast monkfish with cumin and coriander

by Tom Kerridge
Main course

Serves 2

Prep: overnight

Cook: 1-2 hrs

Roast salmon with mustard and tarragon sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Roasted butternut squash soup

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Roasted Cumberland sausage with swede and potato mash

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted figs with Marsala syllabub and roasted almonds

by Matt Tebbutt
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted garlic pasta sauce

by Anna Shepherd
Other

Makes about 550ml (enough to serve 4)

Prep: <30 mins

Cook: 30-60 mins

Roasted halibut with a prawn crust and dill sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Roasted lemon garlic chicken with potato and pea mash and creamy tarragon sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roasted onion curry

by Nadiya Hussain
Main course

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roasted pork fillet with chorizo and pepper sauce

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

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