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Showing 169 - 192 of 5769 results for sea salt

Hake a la romana, sautéed lentils and jamón iberico, lemon and olive oil mayonnaise

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Hake with charred sweetcorn dressing

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to cook tuna steaks

by Mitch Tonks
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Lamb hotpot with cauliflower cheese

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Orkney scallops with Indonesian rice porridge and turmeric broth

by Ravinder Bhogal
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Spiced mackerel with horseradish potatoes

by Mark Sargeant
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tempura battered courgettes with goats’ cheese dip and lavender honey

by Marcus Wareing
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Baked hake with roasted red peppers and potatoes

by Nathan Outlaw
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chestnut, sage and onion stuffed pork loin with dauphinoise potatoes

by James Martin
Main course

Serves 12-16

Prep: <30 mins

Cook: >2 hrs

Chocolate and cream profiteroles

by Ravneet Gill
Desserts

Makes 45 choux buns

Prep: >2 hrs

Cook: 10-30 mins

Hake with button mushrooms and vinegar

by Tom Kerridge
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Harissa salmon with roasted squash and bulgur wheat

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pasta pie (pasticcio di pasta alla ferrarese)

by Gennaro Contaldo
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Roast beef and Yorkshire pudding, roast potatoes and creamed horseradish

by The Hairy Bikers
Main course

Serves 10-12

Prep: >2 hrs

Cook: >2 hrs

Roast chicken with waffles

by Thomas Keller
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Roasted cauliflower and lentil salad with red pepper sauce

by Hemsley + Hemsley
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Rosemary focaccia

by Daisy Terry
Cakes and baking

Serves 8–12

Prep: overnight

Cook: 10-30 mins

Seared tuna with tomato, red pepper and chilli salsa

by Theo Randall
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Baked cod with curry sauce and crispy shallots

by Tom Brown
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Beef, stout and chestnut casserole with leek colcannon

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Crispy coated mushrooms with green dip and slaw

by Mary McCartney
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Garlicky Georgian poussins with plum chutney

by Olia Hercules
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

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