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Showing 169 - 192 of 1353 results for red wine

Chicken saltimbocca with baked courgettes and tomatoes

by Gennaro Contaldo
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab and fennel risotto

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Easy chicken and pea risotto

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Mussels with Bayonne ham and shallots

by Rick Stein
Starters & nibbles

Serves 3-4

Prep: <30 mins

Cook: <10 mins

One-pot chicken and tarragon fricassée

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pan-fried sea bass with mussels velouté

by Tom Shepherd
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Poached salmon in court bouillon

by Jack Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Pork belly with lentils

by Joseph Denison Carey
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Roast cod with sweetcorn, chives and girolle butter sauce

by Matt Tebbutt
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Roast guinea fowl with pistachio pilaf rice and lobster bisque

by Richard Bainbridge
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Rose veal tonnato

by The Hairy Bikers
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: >2 hrs

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Smoked haddock with mustard sauce and poached egg

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Spiced corned beef with mustard sauce

by Matt Tebbutt
Main course

Serves 2–4

Prep: <30 mins

Cook: >2 hrs

Squid marinière with salt and vinegar cockles

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tagliatelle allo scoglio

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Vegetable melange with beurre blanc

by Rick Stein
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Whole baked plaice in butter sauce

by Paul Ainsworth
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Aromatic braised beef short ribs

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised wild rabbit winter salad

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Cured trout, toasted corn & beet shavings

by Ollie Dabbous
Light meals & snacks

Serves 4

Prep: overnight

Cook: 30-60 mins

Grilled venison steak with cherries

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast beef with Yorkshire puddings, roast potatoes and gravy

by Mike Robinson
Main course

Serves 8

Prep: <30 mins

Cook: 1-2 hrs

Slow-cooked beef cheek with roast onion dressing and fried kale

by Bryn Williams
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

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