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Stuffed banana shallots

by Matt Tebbutt
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sweet potato tian with harissa-roasted mackerel and chermoula dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Tandoori cod burger

by Nadiya Hussain
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Tava lamb with avocado and radish salad

by Georgina Hayden
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Thai chicken larb

by Lorraine Pascale
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Totally tropical Eton mess

by Georgina Mackenzie
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Turkey meatballs with roasted veg and brown rice

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegetable biryani

by Sunil Vijayakar
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Versatile fritters

by Jack Monroe
Light meals & snacks

Makes 8 fritters (serves 2 as a light meal)

Prep: <30 mins

Cook: <10 mins

Vietnamese-style crayfish and noodle salad

by Mary Berry
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: <10 mins

Watermelon and feta salad

by Georgina Hayden
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: none required

White wine spritzers

by Helen McGinn
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Adjaruli khachapuri (Georgian bread)

by Donal Skehan
Light meals & snacks

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Air fryer halloumi with roasted veg

by Justine Pattison
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Anda paratha

by Sumayya Usmani
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 10-30 mins

Apple elderflower cooler

by Emily Angle
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Apricot and ricotta galette with no-churn vanilla and sea salt ice cream

by Donal Skehan
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Apricot and rum butter barbecue chicken with deep-fried potato salad

by Andi Oliver
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Baked cheesecake with blackberries, blueberries and figs

by Lorraine Pascale
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

Bang bang chicken salad

Main course

Serves 4

Prep: <30 mins

Cook: none required

Bánh xèo

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Banh xeo (Crispy Vietnamese pancake)

by Tony Singh
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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