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How to make meringues

by William Leigh
Cakes and baking

Makes 8 sandwiched meringues

Prep: <30 mins

Cook: 30-60 mins

Lighter cranachan

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: <10 mins

Mini banoffee pies

by Joanne Wheatley
Desserts

Makes 12

Prep: 30-60 mins

Cook: 1-2 hrs

No-bake blueberry cheesecake

by Annie Rigg
Cakes and baking

Serves 8

Prep: >2 hrs

Cook: 10-30 mins

Pear and hazelnut cake

by The Hairy Bikers
Cakes and baking

Makes 1 cake

Prep: >2 hrs

Cook: 30-60 mins

Roast chicken with forty cloves of garlic

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Banana splits

by Philippa Davis
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Eton mess

by Sarah Cook
Desserts

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Nadiya's Russian honey cake

by Nadiya Hussain
Cakes and baking

Serves 10

Prep: >2 hrs

Cook: 10-30 mins

Profiteroles with two chocolate sauces

by The Hairy Bikers
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Tiramisu

by Katie and Giancarlo Caldesi
Desserts

Serves 8–10

Prep: overnight

Cook: none required

White chocolate bread and butter pudding

by James Martin
Desserts

Serves 6

Prep: overnight

Cook: 30-60 mins

Berry cheesecake

by Mary Berry
Desserts

Serves 10

Prep: 30-60 mins

Cook: 1-2 hrs

Chocolate and hazelnut meringues

by Simon Rimmer
Desserts

Serves 8–10

Prep: <30 mins

Cook: 30-60 mins

Chocolate cappuccino pie

by Mary Berry
Desserts

Serves 8–10

Prep: >2 hrs

Cook: <10 mins

Chocolate mousse with pomegranate sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Christmas pudding and sherry trifle

by Matt Tebbutt
Desserts

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Clementine trifle

by Rick Stein
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

Jamaican fruit salad (Matrimony de luxe)

by Levi Roots
Desserts

Serves 4

Prep: <30 mins

Cook: none required

Lemon Swiss roll and amaretti trifle

by Jemma
Desserts

Serves 20

Prep: >2 hrs

Cook: 30-60 mins

White chocolate and raspberry cheesecake

by Mary Berry
Desserts

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Billionaire’s caramel shortbread Easter egg

by Paul A Young
Desserts

Makes 1

Prep: <30 mins

Cook: 10-30 mins

Black Forest-style chocolate sponge with blackberries

by Anna Haugh
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Choco-mint roll

by Nadiya Hussain
Desserts

Serves 8

Prep: 30-60 mins

Cook: 10-30 mins

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