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Showing 169 - 192 of 435 results for beef stock

Irish stout braised short ribs with cheesy polenta

by Donal Skehan
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Osso buco with gremolata

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Slow cooker cottage pie

by Justine Pattison
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

The ultimate lasagne

by Katie and Giancarlo Caldesi
Main course

Serves 10

Prep: 30-60 mins

Cook: >2 hrs

Tom Kerridge’s spaghetti Bolognese

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Pot-roast pork (Enchaud périgourdin)

by Rick Stein
Main course

Serves 6

Prep: >2 hrs

Cook: 1-2 hrs

Bolognese ragù with tagliatelle

by James Martin
recipe

4-6

Prep: <30 mins

Cook: >2 hrs

Cowboy beans

by The Hairy Bikers
Light meals & snacks

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Daube de boeuf Provençal

by Eric Chavot
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Granny's toad in the hole with my Mum's onion gravy

by James Martin
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

Healthy cottage pie

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Irish stew

by Rachel Allen
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Mary Berry's cottage pie with dauphinoise potato

by Mary Berry
Main course

Serves 6-8

Prep: <30 mins

Cook: 1-2 hrs

Oxtail poutine and butter-fried steak with golden garlic

by Richard H Turner
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and chorizo goulash

by Simon Rimmer
Main course

6

Prep: <30 mins

Cook: 30-60 mins

Slow-cooked ox cheeks with honey-glazed apples and swede

by Glynn Purnell
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Spaghetti with roasted rib ragu

by Nigel Slater
Main course

Serves 5

Prep: <30 mins

Cook: 1-2 hrs

Steak and stout pie

by Rick Stein
Main course

Serves 6

Prep: 1-2 hrs

Cook: >2 hrs

Steak, mushroom and ale pie

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Stovies

by Julie Lin
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Basic braised mince

by Paul Merrett
Main course

Makes 2 x 1kg/2lb 4oz batches of mince

Prep: <30 mins

Cook: 1-2 hrs

Easy slow cooker spaghetti bolognese

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

One-layer lasagne

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Steak and kidney pie with double peas

by Matt Tebbutt
Main course

Serves 6–8

Prep: 30-60 mins

Cook: >2 hrs

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