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Aubergine and black bean bowl

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Aubergine and red pepper Greek salad

by Akis Petretzikis
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked celeriac with smoked trout and caper salsa

by Yotam Ottolenghi
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Bangers and sweet potato mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Barbecue pork belly

by The Hairy Bikers
Main course

Serves 4–6

Prep: overnight

Cook: 10-30 mins

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Barbecued cauliflower with lemony bulgur and goats’ cheese

by Rukmini Iyer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Batbout flatbread

by Nargisse Benkabbou
Cakes and baking

Makes 2

Prep: 1-2 hrs

Cook: <10 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Beef ribs with barbecue sauce, macaroni cheese and beetroot slaw

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Beef stew and dumplings

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Beetroot soup

by Hugh Fearnley-Whittingstall
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Black pepper and ginger baked feta with kale and spinach salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Blitzed broccoli and chickpea salad base

by Anna Shepherd
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Bloody Mary prawns

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Braised chicken with orzo

by Matt Tebbutt
Main course

Serves 4–6

Prep: <30 mins

Cook: 1-2 hrs

Braised goat hotpot with salad

by Anna Haugh
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised halibut with scallops and roasted potatoes

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Braised lamb neck with coriander relish

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Braised lentils

by Nigel Slater
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Bresaola salad

by Antonio Carluccio and Gennaro Contaldo
Starters & nibbles

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Broccoli and cauliflower soup

by Rachel Phipps
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Broccoli pasta salad

by Claire Thomson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Budget lasagne

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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