Makes 1 litre/1¾ pint fermented vegetables and 1 litre/1¾ pint kimchi
Prep: overnight
Cook: none required
Serves 4
Prep: <30 mins
Cook: 10-30 mins
Prep: 1-2 hrs
Cook: <10 mins
Makes 8–12 slices or 12 squares
Cook: 30-60 mins
Serves 6–8
Prep: 30-60 mins
Cook: >2 hrs
Serves 4-6
Makes 1 litre
Serves 8
Cook: 1-2 hrs
Serves 2
Makes 2 grain bowls per variation
Serves 3–4
Makes 12 mince pies (plus leftover mincemeat)
