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Roast ham

by Valentine Warner
Main course

Serves 8-10

Prep: overnight

Cook: >2 hrs

Roast leg of lamb with rosemary and garlic

by Allegra McEvedy
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Roast squash and smoked almond parcels

by Ollie Dabbous
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Roasted halibut with Brazilian-style lime dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roasted pineapple with chilli and lime

by Anna Haugh
Desserts

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Roasted shoulder of pork with thyme and lemon salt

by James Martin
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roasted soy and miso cabbage, pickled vegetables and potatoes

by Alex Greene
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Rock cakes

by The BBC Food team
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Rum and honey babas

by The Hairy Bikers
Desserts

Prep: >2 hrs

Cook: 10-30 mins

Rustic Bakewell tart

by Allegra McEvedy
Cakes and baking

Makes 12 slices

Prep: <30 mins

Cook: 30-60 mins

Rye bread

by The Hairy Bikers
Cakes and baking

Makes 1 loaf

Prep: >2 hrs

Cook: 30-60 mins

Rylan's festive fizz

by Rylan Clark-Neal
Drinks and cocktails

Makes 1

Prep: <30 mins

Cook: none required

Sabayon orange brûlée

by Anna Haugh
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Salmon, avocado and rocket salad

by Donal Skehan
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Salted caramel and apple rolls

Cakes and baking

Makes 12 rolls

Prep: <30 mins

Cook: 1-2 hrs

Saltfish buljol and bakes

by Keshia Sakarah
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Sardines with miso aubergine and spinach

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Satay tiger prawns with prawn pad Thai

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Saucy lentil gnocchi ragù

by Madeleine Dampier
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and vegetable casserole

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Sausages with crispy leeks, mustard mash, red wine sauce and honey-glazed parsnips

by Oli Mannion
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Sautéed caramelised fennel

by Delia Smith
Side dishes

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Scary Halloween cookies

by Mari Williams
Cakes and baking

Makes 20

Prep: 1-2 hrs

Cook: 10-30 mins

Seafood gratin with caramelised apples

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

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