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Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Red mullet with linguine tossed in chilli and garlic

by Angela Hartnett
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Red pepper and tomato soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roast asparagus with a fried egg and chilli herb salad

by Nick Nairn
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Roast beetroot

by Antony Worrall Thompson
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Roast parsnip and rosemary soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Roast pork

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Roast pork shoulder

by Allegra McEvedy
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Roast vegetable bastilla with root vegetable salad

by Sabrina Ghayour
Main course

Serves 6–8

Prep: <30 mins

Cook: 1-2 hrs

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Roasted broccoli with lentil and herb vinaigrette

by Brian Turner
recipe

Serves 1

Prep: <30 mins

Cook: <10 mins

Roasted figs and squash with watercress, toasted pecans and port dressing

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted fish and potatoes with Café de Paris butter

by Julius Roberts
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Roasted pumpkin and herb farinata

by Anna Shepherd
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Roasted stuffed chicken with celeriac and wild mushrooms

by Gregory Marchand
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Salatali hummus (hummus with chopped salad)

by Hasan Semay
Side dishes

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Salmon salad

by Philippa Davis
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage and bacon rustic hotpot

by The Audbrey-Wade Family
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Sausage and ricotta cannelloni

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausages, fried potatoes and onion gravy

by Marcus Wareing
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Savoury gruyère and courgette muffins

by Simon Rimmer
Cakes and baking

Makes 5 large muffins

Prep: <30 mins

Cook: 10-30 mins

Sea bass fillet with rosemary and lemon

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Sea bass with walnut, mint and feta pesto

by Mitch Tonks
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

Seafood moqueca

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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