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Showing 1801 - 1824 of 1918 results for chilli sauce

Chicken souvlaki with stuffed aubergines

by Matt Tebbutt
Main course

Serves 4

Prep: >2 hrs

Cook: >2 hrs

Chicken, lime and lemongrass soup

by Tom Parker Bowles
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chinese dumplings

by Jeremy Pang
Light meals & snacks

Serves 20

Prep: overnight

Cook: <10 mins

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Cull yaw adana kebab

by Brad Carter
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Duck and watermelon salad

by Tom Parker Bowles
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Extra special beef biryani

by The Hairy Bikers
Main course

Serves 6

Prep: overnight

Cook: 1-2 hrs

Green peppercorn and lemongrass coconut broth

by Anna Jones
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

How to make Thai green curry paste

by Mitch Tonks
Other

Makes enough for one curry, serving four people

Prep: <30 mins

Cook: <10 mins

Jackfruit korma

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Jerk fried chicken strips

by Jay Reidy
Light meals & snacks

Makes 12 strips

Prep: overnight

Cook: <10 mins

Kimchi jjigae with tofu

by Xavier Bramble
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monkfish curry with lemongrass and lime leaf

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried fish with green salad and sweet and sour dressing

by Bill Granger
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Portobello mushrooms in adobo

by Karla Zazueta
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Prawn saffron biryani

by Nadiya Hussain
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Slow cooker chicken pie filling

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Smoky mutton Sloppy Joe with crispy lamb’s breast

by Dan Doherty
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Spinach dal with tinned mackerel

by Poppy O'Toole
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Stir-fried orange beef with egg-fried rice

by Ken Hom
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Tarka dal

by Anjum Anand
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Thai roast chicken with sesame noodles and pak choi

by James Tanner
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style fish curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Thai-style red curry with chicken

by Madhur Jaffrey
Main course

Serves 4-6

Prep: >2 hrs

Cook: 30-60 mins

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