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Showing 1729 - 1752 of 3381 results for stir-fry

Norwegian tuna and anchovy pasta bake

by Allegra McEvedy
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

One pan pasta bolognese

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pan mushroom and leek orzo

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

One-pot bacon, spinach and tomato pasta

by Miguel Barclay
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Onigiri

by Shuko Oda
Light meals & snacks

Serves 2 (makes 4–6)

Prep: 30-60 mins

Cook: 1-2 hrs

Palak paneer

by Romy Gill
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pan-fried pork medallions with leeks and flageolet beans

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pan-fried ratatouille

by Roopa Gulati
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pappardelle and meatballs

by John Torode
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Pardina lentils with white wine, Serrano ham and pimentón

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pasta alla Norma

by Rachel Phipps
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Pea and ham soup

by Lorna Cooper
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pea and mint risotto with flaked salmon

by Paul Rankin
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Peanut butter chicken

by Hattie Ellis
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pearl barley with spinach, peas, tomatoes and butternut squash

by Elly Curshen
Main course

Makes 2 portions

Prep: <30 mins

Cook: 30-60 mins

Pearl barley, butternut squash and sage risotto

by Jeremy Lee
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Penne with courgette flowers

by Gennaro Contaldo
Main course

Serves 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Perfect nut roast

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Pierogi

by Rafael Paszenda
Main course

Makes 30

Prep: 1-2 hrs

Cook: 30-60 mins

Pilaf with buttermilk chicken and pomegranate

by Rick Stein
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Piri-piri braai chicken pie

by Nokx Majozi
Main course

Serves 8–10

Prep: overnight

Cook: 1-2 hrs

Pizza with caramelised onions, salami and pickled chillies

by Matt Tebbutt
Main course

Makes 2 pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Poached John Dory

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pork belly and pigs’ cheeks in red wine sauce with gnocchi

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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