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Fig, honey and hazelnut tart

by Matt Tebbutt
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Fillet steak with peppercorn sauce

by Mary Berry
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fish and chips

by John Molnar
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Floral tea cake

by Tom
Cakes and baking

Makes 1 x 20cm/8 inch cake

Prep: <30 mins

Cook: 30-60 mins

Fluffiest ever pancakes

by Claire Thomson
Brunch

Makes about 12 pancakes

Prep: <30 mins

Cook: 10-30 mins

Fondant potato with cheese custard, dulse and nori fries

by Jack Croft and Will Murray
Main course

Serves 4

Prep: overnight

Cook: 10-30 mins

Fondant potatoes

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Foolproof cheese soufflé

by Rosa Baden-Powell
recipe

Serves 6-8

Prep: <30 mins

Cook: 10-30 mins

Football pies

by Paul Hollywood
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

French apple tart

by Michel Roux Jr.
Desserts

Serves 8-10

Prep: <30 mins

Cook: 30-60 mins

French onion soup with Gruyère toast

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

French toast with banana ice cream and caramel

by Matt Tebbutt
Brunch

Serves 4

Prep: overnight

Cook: 10-30 mins

Fried chicken breast with pumpkin pickle

by James Martin
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fried sea bream with golden sauce and escovitch pickles

by Andi Oliver
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Fruit scones

by Ravneet Gill
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: 10-30 mins

Fruity fritters

by Jo Ingleby
Light meals & snacks

Makes 10-12 fritters

Prep: <30 mins

Cook: 10-30 mins

Fruity Swedish tea ring

by Richard Burr
Cakes and baking

Makes 1 large loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Full Scottish skillet breakfast

by Julie Lin
Brunch

Makes 1 breakfast

Prep: overnight

Cook: 10-30 mins

Galaktoboureko with orange syrup

by Rick Stein
Desserts

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Gardener’s brunch

by Emily Howells & Pam Bufton
Main course

Serves 4, plus extra scones

Prep: <30 mins

Cook: 30-60 mins

Garlic bread Bombay sandwiches

by Sanjana Modha
Light meals & snacks

Makes 2 large sandwiches to feed 2–3

Prep: <30 mins

Cook: 10-30 mins

German apple cake

by Rick Stein
Cakes and baking

Serves 10

Prep: <30 mins

Cook: 30-60 mins

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Ghoogra

by Reshma Martin
Cakes and baking

Serves 25

Prep: <30 mins

Cook: 10-30 mins

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