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Showing 1705 - 1728 of 3381 results for stir-fry

Leftovers pie

by Claire Thomson
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Lemon sole goujons with mushy peas and sweet potato chips

by Gizzi Erskine
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lentil burgers with carrot pickle and peanut sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: <10 mins

Lentils and chorizo

by Ed Smith
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Linguine with gorgonzola, pecans, thyme and chocolate

by Sue Quinn
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Low-fat beef and potato pies

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

Low-fat chicken and mushroom pie

by Tim Maddams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Mac and cheese

by Lorraine Pascale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Majestic chicken pie

by Adam Handling
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Malay-style squid, prawns and clams

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Marinated ginger trout with couscous

by Dipa Jakhu
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Marinated lamb chops with a coriander and mint vinaigrette

by Wolfgang Puck
Main course

Serves 6

Prep: 30-60 mins

Cook: 30-60 mins

Masala cauliflower soup

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Masoor dal

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mexican sweetcorn pancakes, poached eggs and salsa

by James Tanner
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Mexican-inspired mac and cheese

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Minced beef pie

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Minestrone soup

by James Martin
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Miso chicken with walnuts and grapes

by Yotam Ottolenghi
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Monkfish, tomato and bean stew

by Elly Curshen
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Moroccan chicken and lentils

by Michel Roux Jr.
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mujaddarah

Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom, pea and carrot ramen with quick chilli oil

by Dr Rupy Aujla
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Negroni-glazed mixed nuts

by Carmen O'Neal
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

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