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Lamb burgers with mint mayo and tomato relish

by Mary Berry
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Lamb cutlets with mint, chilli and golden potatoes

by Nigella Lawson
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Lamb kebab

by Antony Worrall Thompson
Main course

Serves 2-4

Prep: <30 mins

Cook: <10 mins

Lamb kleftiko

by Georgina Hayden
Main course

Serves 6

Prep: overnight

Cook: >2 hrs

Lamb koftas and baba ganoush

by Lisa Faulkner
Main course

Serves 4-6

Prep: 1-2 hrs

Cook: 30-60 mins

Lamb madras with bombay potatoes

by James Martin
Main course

Serves 4-6

Prep: <30 mins

Cook: >2 hrs

Lamb rump with peas, mint and crème fraîche

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Lamb shank tagine with figs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lamb shanks braised in a yoghurt sauce with basmati pilau with dill and cardamom

by Madhur Jaffrey
Main course

Serves 4

Prep: 30-60 mins

Cook: >2 hrs

Lamb shanks with anchovy

by Nigel Slater
Main course

Serves 2-3

Prep: <30 mins

Cook: >2 hrs

Lamb shawarma

Main course

Serves 4, plus leftovers

Prep: <30 mins

Cook: >2 hrs

Lamb slice with garlic mayonnaise

by Simon Hopkinson
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Lamb stew

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Lamb stew with salsa verde

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Lancashire hot pot

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Langoustine linguine

by Lesley Waters
recipe

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Lasagne

by Theo Randall
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Lasagne al forno

by Mary Berry
Main course

Serves 8-10

Prep: <30 mins

Cook: >2 hrs

Latvian salad

by The Hairy Bikers
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Leek and cheddar frittata

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Leek and egg salad, mushrooms and crusty bread

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Leek and gruyere tart

by Yvonne Cobb
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Leek and smoked salmon tart with salad

by James Martin
recipe

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Leftover risotto fritters, with toasted pitta and spinach

by Elly Curshen
Main course

Serves 1

Prep: <30 mins

Cook: <10 mins

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