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Butternut squash and yoghurt

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Butternut squash curry with cauliflower 'rice'

by Fiona Hunter
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash curry with chickpeas

by Tom Kerridge
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Butternut squash soup with blue cheese

by James Tanner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Butternut squash tagine with couscous

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash with rosemary and halloumi

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Buttery leek and soy tagliatelle with sesame oil

by Seema Pankhania
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage and noodle pancakes (Hiroshima okonomiyaki)

by Serena Appleby
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cabbage soup

by Antony Worrall Thompson
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cabbage soup

by Jennifer Joyce
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Caesar dressing

by Helen Upshall
Other

Serves 4

Prep: <30 mins

Cook: none required

Caesar salad

by Antony Worrall Thompson
Light meals & snacks

Serves 2-3

Prep: <30 mins

Cook: <10 mins

Café de Paris cockles and milk bread

by Peter McKenna
Light meals & snacks

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Cajun seafood boil

by Sam Evans and Shauna Guinn
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caldeirada (Portuguese monster fish stew)

by The Hairy Bikers
Main course

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Calf's liver with mash, bacon and buttered spinach

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Callaloo-inspired greens

by Neneh Cherry and Andi Oliver
recipe

Serves 4

Prep: <30 mins

Cook: <10 mins

Cambozola dauphinoise

by Nick Nairn
Side dishes

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Canadian cheese soup with black pudding and apple

by Matt Tebbutt
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cannellini bean and pea stew

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cape Malay vegetarian curry

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Caponata with stuffed lamb chops

by Joe Hurd
Main course

Serves 2

Prep: 1-2 hrs

Cook: 10-30 mins

Caponata, lamb rump and salsa verde

by Theo Randall
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Caramelised cabbage

by Jesse Jenkins
Side dishes

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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