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Blackberry jelly

by Emily Angle
Other

Makes 3-5 jars

Prep: overnight

Cook: 30-60 mins

Blood orange trifle

by Matt Tebbutt
Desserts

Serves 6–8

Prep: >2 hrs

Cook: 1-2 hrs

Blue cheesecakes

by Yotam Ottolenghi
Desserts

Serves 8

Prep: overnight

Cook: 1-2 hrs

Blueberry and lemon millefeuille

by Lorraine Pascale
Desserts

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Blueberry pancakes

by The Hairy Bikers
Brunch

Makes 8 x 20cm/8in pancakes

Prep: <30 mins

Cook: 10-30 mins

Bourride of pollock and mussels with garlic and thyme croûtons

by Jason Atherton
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Braised ham hock with chilli relish and asparagus salad

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: >2 hrs

Braised lamb shanks with flageolet beans

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Bramley apple and blackberry soufflé

by Michel Roux Jr.
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Bread and raspberry jam sufganiyot pudding

by Helen Graham
Desserts

Serves 6–8

Prep: <30 mins

Cook: 30-60 mins

Breakfast burrito

by The Herbert Family
Brunch

Serves 4

Prep: overnight

Cook: 1-2 hrs

Broad bean and goats’ cheese bruschetta

by Sabrina Ghayour
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Broccoli pasta with chilli and garlic

by Jane Baxter
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brown butter mushroom tartlet with bacon jam

by Suzie Lee
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brown stew chicken

by Shaun and Craig McAnuff
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Brunch star martini

by Miriam Nice
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Bruschetta

by Hugh Fearnley-Whittingstall
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: <10 mins

Buñuelos with apple and raspberry purée

by The Pigott Family
Desserts

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Burger-style latkes with apple butter and garlic soured cream

by Helen Graham
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Butter chilli chicken with chips

by James Martin
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Butternut squash and lime soup

by James Martin
Light meals & snacks

Serves 10

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and prawn curry with noodles

by John Torode
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash and sage risotto

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Butternut squash and tomato soup

by Brian Turner
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

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