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Showing 1681 - 1704 of 2128 results for milk

Sausage and bean curry

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausage and mash pie

by Helen Upshall
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Sausage and mash, beer and onion gravy

by Rick Stein
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Sausage and tomato pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Sausage, beans and cheese pasty

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sausages and potatoes in curry sauce

by Lorna Cooper
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Sausages with Yorkshire pudding (toad in the hole Purnell-style)

by Glynn Purnell
Main course

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Savarin with Chantilly cream

by Paul Hollywood
Desserts

Serves 8-10

Prep: >2 hrs

Cook: 30-60 mins

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Serves 6 (1 half per serving)

Prep: <30 mins

Cook: 10-30 mins

Savoury gruyère and courgette muffins

by Simon Rimmer
Cakes and baking

Makes 5 large muffins

Prep: <30 mins

Cook: 10-30 mins

Savoury pies with Jarlsberg cheese and ham (Norwegian pierogi)

by The Hairy Bikers
Starters & nibbles

Makes 12

Prep: >2 hrs

Cook: 10-30 mins

Scallops, celeriac purée, black pudding, red chicory and anchovy salad

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Scandi nachos

by Elly Curshen
Starters & nibbles

Serves 6–8

Prep: <30 mins

Cook: none required

Schichttorte

by Paul Hollywood
Cakes and baking

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Scones three ways

by Jane Dunn
Cakes and baking

Makes 8 of each flavour

Prep: <30 mins

Cook: 10-30 mins

Scones with dulce de leche

by Andi Oliver
Cakes and baking

Makes 10–12 scones

Prep: <30 mins

Cook: 10-30 mins

Scones with homemade strawberry jam and clotted cream

by James Martin
Cakes and baking

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Scotch pancakes

by Mari Williams
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Scrambled egg and toast with smoked salmon

by Brian Turner
Brunch

Serves 1

Prep: <30 mins

Cook: <10 mins

Scrambled eggs with pastrami

by Gino D'Acampo
Brunch

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Scrunchy dal pot pies

by Sanjana Modha
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Sea bass en papillote with mash and seaweed salsa

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sea trout with cauliflower sauce

by Anna Haugh
recipe

Serves 2

Prep: <30 mins

Cook: 10-30 mins

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