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Showing 1657 - 1680 of 1918 results for chilli sauce

Black lentil tarka salad

by John Whaite
Main course

Serves 2–4

Prep: <30 mins

Cook: <10 mins

Black-eyed bean stew

by Tai Ibitoye
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Brandade

by Chris King
Light meals & snacks

Serves 4

Prep: overnight

Cook: 1-2 hrs

Bread and butter pickle

by Pam Corbin
Other

Makes 2 x 500ml/18fl oz jars

Prep: >2 hrs

Cook: 10-30 mins

Budget beans pulao

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Butternut squash stew

by Chetna Makan
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Calabrian pork ribs

by The Hairy Bikers
Main course

Serves 4–6

Prep: <30 mins

Cook: >2 hrs

Cauliflower and chickpea stew

by Saskia Sidey
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Chickpea curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chickpea pancakes with fennel and courgette salad

by Ben Tish
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chocolate-covered strawberries

by Philippa Davis
Desserts

Makes approximately 15

Prep: <30 mins

Cook: <10 mins

Clementine and gin-cured salmon

by Adam Byatt
Starters & nibbles

Serves 8

Prep: overnight

Cook: <10 mins

Coconut chicken noodle soup

Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Coconut prawn curry with pea pilau

by Shobna Gulati
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Corn fritter tacos with pickled slaw

by Andi Oliver
Main course

Makes about 7 tacos

Prep: >2 hrs

Cook: 30-60 mins

Courgette fries

by Liberty Fennell
Side dishes

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Couscous with spinach and chickpeas

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab linguine

by Hasan Semay
Main course

Serves 4

Prep: 1-2 hrs

Cook: <10 mins

Creamy chicken korma

by Jo Pratt
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Curried fish and chips

by Yvonne Cobb
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Deep-fried crispy tacos with duck confit and relish

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 1-2 hrs

DIY dal mix

by Dr Rupy Aujla
Other

Serves 2 as a main, or 4 as a starter

Prep: <30 mins

Cook: 10-30 mins

Easy Mexican bean stew

by Justine Pattison
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Fish curry with paneer stuffed naan bread

by Matt Tebbutt
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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