Close menu
Filter by:
Showing 145 - 168 of 1353 results for red wine

Stifado

by Georgina Hayden
Main course

Serves 6-8

Prep: <30 mins

Cook: >2 hrs

Yunnan-style grilled sea bass with twice-cooked pork

by Ching-He Huang
Main course

Serves 4

Prep: >2 hrs

Cook: 1-2 hrs

Slow-roasted lamb shoulder wraps

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Boozy baked chicken with peppers

by Gennaro Contaldo
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Braised shin of beef with hot and sour shredded salad

by Nigella Lawson
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Bubble cakes with caramelised shallots

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crispy chilli beef

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cumin beef and cucumber salad

by Brin Pirathapan
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fillet of cod with saffron mashed potatoes and olive tapenade

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Get-ahead gravy and roast turkey crown

by Matt Tebbutt
Main course

Serves 6–8

Prep: overnight

Cook: >2 hrs

Piri-piri poussin with confit potatoes and charred salad

by Patrick Williams.
Main course

Serves 2

Prep: overnight

Cook: >2 hrs

Roasted sausage and potato supper

by Mary Berry
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Sauce espagnole

by Matt Tebbutt
Other

Makes 3

Prep: <30 mins

Cook: >2 hrs

Shredded chilli beef with spicy noodles

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Spare ribs with sweet potato chips

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Whole roast sea bass with lemon thyme, tomato and chilli toasts

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Winter-spiced plum plait

by Tobi Akingbolagun
Cakes and baking

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Panzanella (Tuscan tomato and bread salad)

by Simon Hopkinson
Side dishes

Serves 8

Prep: <30 mins

Cook: none required

Piri-piri roast chicken

by Lorraine Pascale
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Beef casserole with horseradish and mustard

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Beef stroganoff and rice

by Lawrence Keogh
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Butternut squash risotto

by Tom Kerridge
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

FAQs about BBC Food