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Showing 145 - 168 of 3951 results for olive

Baked pasta shells stuffed with cheese, tomato and fennel sauce

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Arroz roja with langoustine

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Aubergine gratin with tomato sauce and salad

by James Martin
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Aubergine parmigiana orzo

by Danny Barnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Baby aubergines stuffed with walnuts and chilli

by Georgina Hayden
Main course

Serves 2–4

Prep: overnight

Cook: 30-60 mins

Baharat chicken with orzo salad and tabbouleh

by Dr Saliha Mahmood-Ahmed
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Beetroot and feta pasta

by Nadiya Hussain
Main course

Serves 5

Prep: <30 mins

Cook: 10-30 mins

Bouillabaisse with rouille, croûtons and Gruyère

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Brandade de morue

by The Hairy Bikers
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Butternut squash börek

by Georgina Hayden
Main course

Serves 4–6

Prep: 30-60 mins

Cook: 30-60 mins

Butternut squash ravioli with fried sage leaves and sun-dried tomatoes

by The Hairy Bikers
Main course

Serves 4

Prep: 1-2 hrs

Cook: 30-60 mins

Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Charcoal roasted sweet potatoes with charred red onions and feta

by Rukmini Iyer
Side dishes

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chargrilled calf's liver with mash and onion gravy

by Nick Nairn
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Charred tomato gazpacho, heritage tomatoes and garden flowers

by Marcus Wareing
Starters & nibbles

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Chicken and spinach empanadas

by The Hairy Bikers
Light meals & snacks

Makes 8 empanadas

Prep: <30 mins

Cook: 30-60 mins

Chicken gyros

by Georgina Hayden
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chicken puttanesca with linguine

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Chicken with fennel, lemon and beans

by Julius Roberts
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chicken with pesto

by Anna Del Conte
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chickpea pasta (Ciceri e tria)

by Jane Baxter
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Chilli and garlic prawns with a herb salad

by Atul Kochhar
Starters & nibbles

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

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