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Showing 145 - 168 of 794 results for mint

Levi's homecoming lamb with rice and peas

by Levi Roots
Main course

Serves 2

Prep: 1-2 hrs

Cook: >2 hrs

Mai tai

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Minted lamb stew

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Minted pea soup

by Brian Turner
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Moscow mule

by Jack Wakelin
Drinks and cocktails

Serves 1

Prep: <30 mins

Cook: none required

Navarin of lamb printanièr

by Rick Stein
Main course

Serves 6

Prep: 30-60 mins

Cook: 1-2 hrs

Pani puri with beansprouts

by Maunika Gowardhan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: none required

Pea fritters

by Sarah Cook
Light meals & snacks

Makes 8 fritters

Prep: <30 mins

Cook: 10-30 mins

Pimm’s ice lollies

Desserts

Makes 10-12

Prep: >2 hrs

Cook: none required

Pork belly with lentils and black cabbage salsa

by Tom Kerridge
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Potato gnocchi with ham, peas and burrata

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Rack of lamb with sauce paloise

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Serves 4-6

Prep: <30 mins

Cook: 10-30 mins

Red cabbage salad

by Sunil Vijayakar
Side dishes

Serves 4-6

Prep: <30 mins

Cook: none required

Roast loin of lamb, peas, lettuce and bacon

by Bryn Williams
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Roasted aubergine curry

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Seared plaice fillets with warm butterbeans, lemon, chilli and herbs

by James Tanner
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Seitan skewers with easy satay sauce

by Justine Pattison
Main course

Serves 2

Prep: 30-60 mins

Cook: <10 mins

Simple larb gai

by Donal Skehan
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Slow-cooked sausage ragù cavatelli with pea and radish salad

by Jessica Filbey
Main course

Serves 4–6

Prep: 30-60 mins

Cook: >2 hrs

Spiced salmon with crushed peas

by Matt Tebbutt
Main course

Serves 2

Prep: overnight

Cook: 30-60 mins

Spicy chicken liver wraps

by Cyrus Todiwala
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: <10 mins

Spring frittata with asparagus, peas, wild garlic and goats' cheese

by Julius Roberts
Main course

Serves 6–8

Prep: <30 mins

Cook: 10-30 mins

Stuffed aubergine with feta and pomegranate

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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