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Croque madame

by Paul Ainsworth
Light meals & snacks

Makes 4

Prep: <30 mins

Cook: 10-30 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Easy game pie

by Matt Tebbutt
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Egg fu yung wrap with chilli sauce

by Ching-He Huang
Light meals & snacks

Makes 2 omelette wraps

Prep: <30 mins

Cook: <10 mins

Exceptional gammon with cider

by Cyrus Todiwala
Main course

Serves 6

Prep: <30 mins

Cook: >2 hrs

Fried chicken wings with braised peas

by José Pizarro
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Galician pie (Empanada Gallega)

by The Hairy Bikers
Main course

Serves 6

Prep: 1-2 hrs

Cook: 10-30 mins

Grilled poussin with spiced tomato sauce

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Hawaiian pizza

by Annie Rigg
Main course

Makes 2 large pizzas

Prep: 1-2 hrs

Cook: 10-30 mins

Honey and marmalade-glazed gammon joint

by The Hairy Bikers
Main course

Serves at least 20

Prep: <30 mins

Cook: >2 hrs

Mini beef Wellingtons

by Martha Collison
Starters & nibbles

Makes 6 individual beef Wellingtons

Prep: 30-60 mins

Cook: 30-60 mins

Mini quiches

by Buddy Oliver
Light meals & snacks

Makes 6

Prep: <30 mins

Cook: 30-60 mins

Mint-glazed melon with Ibérico mayonnaise and sourdough

by Shauna Froydenlund
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Monte Cristo sandwich

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Nduja and potato hash

by Simon Rimmer
Brunch

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Nigel Slater's toad in the hole

by Nigel Slater
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pasta frittata

by Justine Pattison
Main course

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Pitta pizzas

by Justine Pattison
Light meals & snacks

Makes 12 mini pizzas

Prep: <30 mins

Cook: 10-30 mins

Rotolo of wild mushrooms, fennel sausage and truffle

by Matt Tebbutt
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Savoury French toast

by Nadiya Hussain
Light meals & snacks

Serves 6 (1 half per serving)

Prep: <30 mins

Cook: 10-30 mins

Savoury pancakes

Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Shropshire fidget pie

by The Hairy Bikers
Main course

Serves 8-10

Prep: <30 mins

Cook: 1-2 hrs

Slow cooked gammon with mustard sauce

by Mary Berry
Main course

Serves 10-12

Prep: <30 mins

Cook: >2 hrs

Slow cooker chicken pie filling

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

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