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Showing 145 - 168 of 235 results for flaked almonds

Barfi

by Maunika Gowardhan
Desserts

Makes 18-20

Prep: >2 hrs

Cook: 10-30 mins

Broccoli, almond and lemon penne

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Brussels sprouts gratin

by Sophie Grigson
Side dishes

Serves 8

Prep: <30 mins

Cook: 10-30 mins

Chicken and prune korma

by The Mistry Family
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Chocolate cardamom orange shortbread

by Candice Brown
Cakes and baking

Makes 8–12 biscuits

Prep: <30 mins

Cook: 10-30 mins

Chocolate orange swirl bread

by Tom
Cakes and baking

Makes 1 sweet loaf

Prep: 1-2 hrs

Cook: 30-60 mins

Feta and pomegranate salad

Side dishes

Serves 4

Prep: <30 mins

Cook: none required

High protein muffins

by Helen Upshall
Brunch

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Rainbow root vegetable slaw

by Jesse Jenkins
Side dishes

Serves 4–6

Prep: <30 mins

Cook: none required

Rolled pavlova with peaches and blackberries

by Yotam Ottolenghi
Desserts

Serves 10–12

Prep: <30 mins

Cook: 30-60 mins

Salted almond and dark chocolate rice cake bar

by Laura Wingrove
Cakes and baking

Makes 12

Prep: 1-2 hrs

Cook: <10 mins

Salted almond ice cream

by The White Family (Scotland)
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Stuffed roast turkey breast

by Justine Pattison
Main course

Serves 8

Prep: 30-60 mins

Cook: 1-2 hrs

Triple-crown roast of lamb with a jewelled fruit stuffing and minted red wine sauce

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Apple crumble with cardamom custard

by The Marks Family
Desserts

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Apple-glazed celeriac

by Brin Pirathapan
Main course

Serves 6–8

Prep: <30 mins

Cook: >2 hrs

Apricot and almond tart with brown bread and banana ice cream

by Jack Monroe
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 1-2 hrs

Baked berry clafoutis

by Matt Tebbutt
Desserts

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Bean soup with vegan pesto

by Dr Rupy Aujla
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Blackberry and apple crumble smoothie

by Justine Pattison
Drinks and cocktails

Serves 2

Prep: <30 mins

Cook: none required

Caramelised oranges with honeyed ricotta

by Sophie Grigson
Desserts

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cauliflower salad with barbecue chicken and honey

by James Martin
Light meals & snacks

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Chargrilled broccoli pasta with chilli and garlic

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Cherry and ginger florentines

by Donal Skehan
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

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