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Chinese dumplings

by Jeremy Pang
Light meals & snacks

Serves 20

Prep: overnight

Cook: <10 mins

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Makes 18 dumplings

Prep: 1-2 hrs

Cook: 10-30 mins

Chinese sweet sticky ribs

by Mandy Yin
Main course

Serves 4

Prep: overnight

Cook: 1-2 hrs

Ching's homemade kimchi

by Ching-He Huang
Side dishes

Makes 1 litre jar

Prep: overnight

Cook: none required

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Cod fish cakes (Fiskefrikadeller)

by Rick Stein
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coriander chicken and fennel seeds and rosemary pulled pork vol-au-vents

by Tamal Ray
Starters & nibbles

Makes 48 vol-au-vents

Prep: >2 hrs

Cook: >2 hrs

Corn ribs with mojito crema and cumin burnt lime

by Beth Davies
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef hash with fried egg

by Matthew Fort
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Coronation quiche with chilli cornbread and aubergine meatballs

by Matt Tebbutt
Main course

Serves 6–8

Prep: 1-2 hrs

Cook: 1-2 hrs

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Crabcakes with a tomato, crab and basil dressing

by Rick Stein
Main course

4

Prep: <30 mins

Cook: >2 hrs

Creamy cockle chowder

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Creamy mushroom sauce

by The BBC Food team
Other

Serves 2–4

Prep: <30 mins

Cook: 10-30 mins

Crisp pork belly with Chinese greens

by James Martin
Main course

Serves 4-6

Prep: overnight

Cook: >2 hrs

Crispy lamb belly with chilli cabbage and harissa potatoes

by Anna Haugh
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Dan Bing Taiwanese omelette

by Matt Tebbutt
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Detroit-style pizza

by Sarv & Disha Patel
Main course

Makes 1 pizza ( serves 2)

Prep: >2 hrs

Cook: 30-60 mins

Duck ploughman’s with spiced blackberry chutney

by Marcus Wareing
Light meals & snacks

Serves 4–6

Prep: overnight

Cook: >2 hrs

Easy chicken and leek pie

by Kerry Whelpdale
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Easy chicken tacos

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Egg salad sandwich filler

by Elly Curshen
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fast lasagne with pork and spinach

by Mary Berry
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Fermented vegetables and kimchi

by Kenji Morimoto
Side dishes

Makes 1 litre/1¾ pint fermented vegetables and 1 litre/1¾ pint kimchi

Prep: overnight

Cook: none required

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