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Bacon fat roasted vegetables with melted cheese

by Matt Tebbutt
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked autumn vegetables in a warm chestnut broth

by Ollie Dabbous
Main course

Serves 4

Prep: 30-60 mins

Cook: 1-2 hrs

Baked brown-sugar cheesecake, pear sorbet and tomato caramel

by Mark Greenaway
Desserts

Serves 8

Prep: overnight

Cook: >2 hrs

Baked crab 'poblano' with achiote

by Rick Stein
Starters & nibbles

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Baked hake with brown butter and samphire dressing

by Paul Ainsworth
Main course

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Baked potato gnocchi, cavolo nero and pumpkin

by Marianne Lumb
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Baked potatoes with Middle Eastern beans and greens

by Hattie Ellis
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Baked risotto

by Kate Morris and Sally Brown
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Baked sea bream Rota-style

by Rick Stein
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Baked sweet potato

by Rebecca Sargent
Main course

Serves 1

Prep: <30 mins

Cook: 1-2 hrs

Baked Yorkshire rhubarb, financiers and crème pâtissière

by Shauna Froydenlund
Desserts

Serves 4

Prep: >2 hrs

Cook: 10-30 mins

Bamboo shoot and edamame salad

by Ching-He Huang
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Banana muffins

by Jill Dupleix
Cakes and baking

Makes 10

Prep: <30 mins

Cook: 10-30 mins

Banana peel curry

by Leon Aarts
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Bang bang turkey

by The Hairy Bikers
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Barbecue bean pie

by Sarah Rossi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Barbecue pork belly with asparagus slaw and blue cheese dressing

by Richard Bainbridge
Main course

Serves 4

Prep: 1-2 hrs

Cook: >2 hrs

Barbecue strawberry skewers with chocolate sauce

by Rukmini Iyer
Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Barbecued lamb with baked squash, anchovy, capers and brown butter

by Ben Tish
Main course

Serves 4 as a main, 6-8 as a tapa

Prep: <30 mins

Cook: 1-2 hrs

Barbecued pineapple salsa

by Philli Armitage-Mattin
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Barbecued sardines

by James Martin
Main course

Serves 4

Prep: overnight

Cook: <10 mins

Barbecued sirloin with chimichurri sauce

by Valentine Warner
Main course

Serves 8–10

Prep: overnight

Cook: 30-60 mins

Barbecued sweetcorn ribs with plantain hummus

by Elainea Emmott
Light meals & snacks

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Basic white bread

by Edd Kimber
Cakes and baking

Makes 1 large loaf or 10 bread rolls

Prep: >2 hrs

Cook: 30-60 mins

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