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Christmas cupcakes

by Mari Williams
Cakes and baking

Makes 12 cupcakes

Prep: <30 mins

Cook: 10-30 mins

Christmas Genoa cake

by Mary Berry
Cakes and baking

Makes 1 x 23cm/9in cake

Prep: <30 mins

Cook: >2 hrs

Christmas pudding vodka

by The Hairy Bikers
Drinks and cocktails

Makes 500ml/18fl oz

Prep: overnight

Cook: none required

Christmas roast duck

by James Martin
Main course

Serves 4-6

Prep: 30-60 mins

Cook: 1-2 hrs

Christmas shortbread

by Sophie Whitbread
Cakes and baking

Makes 14 shortbreads

Prep: <30 mins

Cook: 10-30 mins

Christmas trifle

by Mary Berry
Desserts

Serves 10

Prep: >2 hrs

Cook: >2 hrs

Christmas wreath biscuits

by Mary-Anne Boermans
Cakes and baking

Makes 18 biscuits

Prep: 30-60 mins

Cook: 10-30 mins

Chunky banana bread

by Kate Morris and Sally Brown
Cakes and baking

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Classic cheeseburger with special sauce and cheese skirt

by Anthony Murphy
Main course

Serves 2

Prep: 30-60 mins

Cook: 10-30 mins

Classic pancakes with chocolate sauce

by James Martin
Desserts

Serves 2

Prep: <30 mins

Cook: <10 mins

Classic summer berry sorbet

by Angela Boggiano
Desserts

Serves 6

Prep: >2 hrs

Cook: none required

Coconut macaroons

by Jill Dupleix
Cakes and baking

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Coconut rice

by Jeremy Pang
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Cod in curry sauce

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod with confit lemon and zhoug

by Glynn Purnell
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Confit tandoori chickpeas

by Yotam Ottolenghi
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

Cookie dough

by Annie Rigg
Desserts

Serves 4–6

Prep: <30 mins

Cook: <10 mins

Coq au vin pie

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: >2 hrs

Corned beef hash with beer-battered onion rings

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Corned beef with pickled cabbage and cheese sauce

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Courgette fritters with marinara sauce

by Lorraine Pascale
Side dishes

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Crab crumpets

by Gurdeep Loyal
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Cranberry and chilli brioche wreath

by Nadiya Hussain
Cakes and baking

Serves 8

Prep: overnight

Cook: 10-30 mins

Cranberry chicken with sticky sprouts and red cabbage fried rice

by Ching-He Huang
Main course

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

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