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Turkey meatballs with spaghetti and tomato sauce

by Annabel Karmel
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Turkish eggs

by Nigella Lawson
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Turkish flatbread with minced beef, herbs and spices

by Akis Petretzikis
Main course

Serves 2–3

Prep: <30 mins

Cook: 10-30 mins

Turkish wraps with spiced goat

by Matt Tebbutt
Light meals & snacks

Serves 8

Prep: 1-2 hrs

Cook: 10-30 mins

Tuscan beans on sourdough toast

by Hattie Ellis
Brunch

Serves 2

Prep: <30 mins

Cook: <10 mins

Udon noodle soup

by The Hairy Bikers
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Union Jack shortbread

by Kim-Joy
Cakes and baking

Makes around 18

Prep: 30-60 mins

Cook: 10-30 mins

Upside-down shallot tartlets 

Starters & nibbles

Makes 20

Prep: <30 mins

Cook: 10-30 mins

Vanilla mug cake

by Sarah Cook
Cakes and baking

Serves 1

Prep: <30 mins

Cook: <10 mins

Vegan 'chorizo' paella

Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan banana pancakes with blueberries and pecans

by Anna Jones
Brunch

Makes 8 small pancakes

Prep: <30 mins

Cook: 10-30 mins

Vegan Buddha bowl

by Lucy Parker
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan cheesecake

by Sarah Cook
Desserts

Serves 8–10

Prep: >2 hrs

Cook: 10-30 mins

Vegan chilli

by Justine Pattison
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Vegan fried breakfast

by Matt Pritchard
Brunch

Serves 4

Prep: overnight

Cook: >2 hrs

Vegan Halloween marble cake

by Sanjana Modha
Cakes and baking

Serves 8–10

Prep: >2 hrs

Cook: 30-60 mins

Vegan lemon and blueberry scones

by Roxy Pope and Ben Pook
Cakes and baking

Makes 10 scones

Prep: 30-60 mins

Cook: 10-30 mins

Vegan mushroom risotto

by Anna Haugh
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan oatmeal raisin cookies

by Emily Angle
Cakes and baking

Makes 18 cookies

Prep: <30 mins

Cook: 10-30 mins

Vegan pancakes

by Justine Pattison
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Vegan seitan chicken

by Sophie Whitbread
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Vegan Singapore noodles

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: <10 mins

Vegan Wellington

by Justine Pattison
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Vegan Yorkshire puddings

by Justine Pattison
Side dishes

Makes 8

Prep: <30 mins

Cook: 10-30 mins

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