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Chilli beef meatballs in tomato, white wine and romero pepper sauce

by James Tanner
recipe

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Chinese 5-spice duck with noodles

by Mike Robinson
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Chocolate doughnuts with coffee sauce

by Matt Tebbutt
Desserts

Serves 4

Prep: 1-2 hrs

Cook: 10-30 mins

Chorizo and butterbean baked potatoes

by Sunil Vijayakar
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Christmas beef with port and thyme sauce

by Mary Berry
Main course

Serves 8

Prep: <30 mins

Cook: 30-60 mins

Christmas cranachan pavlova wreath

by Mary Berry
Desserts

Serves 8–10

Prep: <30 mins

Cook: 1-2 hrs

Churros with three dipping sauces

by Bernardo Pro Garcia
Desserts

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cinnamon and apple pork belly with mulled cider cabbage and roast almonds

by The Hairy Bikers
Main course

8

Prep: <30 mins

Cook: >2 hrs

Clam chowder in sourdough bowls

by Rick Stein
Main course

Serves 6

Prep: <30 mins

Cook: 30-60 mins

Clam, smoked bacon and cider broth

by Mark Sargeant
Light meals & snacks

Prep: <30 mins

Cook: 10-30 mins

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Coconut chicken curry

by Romy Gill
Main course

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Cod and chorizo stew

by Sarah Cook
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Cod with parsley sauce and mash

by Simon Rimmer
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cornish bouillabaisse

by Emily Scott
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Cottage pie to feed a crowd

by The Hairy Bikers
Main course

Serves 40

Prep: <30 mins

Cook: >2 hrs

Courgette pancakes with tomato sauce

by James Tanner
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Crab and leek tart

by The Hairy Bikers
Main course

Serves 6-8

Prep: <30 mins

Cook: 30-60 mins

Crab churros with crab aïoli and cucumber fennel salad

by Owen Morgan
Light meals & snacks

Serves 4–6

Prep: <30 mins

Cook: 10-30 mins

Crab linguine

by Angela Hartnett
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Crab spaghetti in a tomato and caper sauce

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 10-30 mins

Cream roasted swede soup

by Antony Worrall Thompson
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Creamed sprouts with Stilton and penne pasta

by Matt Tebbutt
Side dishes

Serves 2

Prep: <30 mins

Cook: <10 mins

Creamy cockle chowder

by The Hairy Bikers
Light meals & snacks

Serves 6

Prep: <30 mins

Cook: 10-30 mins

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