Serves 8
Prep: 30-60 mins
Cook: 1-2 hrs
Serves 4
Prep: <30 mins
Cook: 10-30 mins
Cook: 30-60 mins
Serves 2
Cook: <10 mins
Makes approximately 24 diamonds
Makes 12
Prep: overnight
Makes 2 litres/3½ pints stock
Cook: >2 hrs
Serves 10
Prep: >2 hrs
Serves 4 (makes 8–10)
Makes 16-18
