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Malaysian chicken curry with flaky flatbreads

by Mandy Yin
Main course

Serves 4

Prep: >2 hrs

Cook: 30-60 mins

Meatball wraps

by James Tanner
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Mexican fried potato sandwich

by Matt Tebbutt
Main course

Serves 2

Prep: 30-60 mins

Cook: 30-60 mins

Moorish lamb meatballs

by The Hairy Bikers
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mushroom, chickpea and spinach curry

by Dr Rupy Aujla
Main course

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Mutton-stuffed johnny cakes with curry broth and pickle

by Andi Oliver
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Nikki Lilly's sausage rolls

by Nikki Lilly
Light meals & snacks

Makes 12

Prep: <30 mins

Cook: 10-30 mins

Outstanding fried egg sandwich

by Justine Pattison
Light meals & snacks

Serves 1

Prep: <30 mins

Cook: <10 mins

Pantry raid chopped salad with cheat’s stracciatella

by Craig Morrison
Light meals & snacks

Serves 2

Prep: <30 mins

Cook: <10 mins

Prawn and tamarind curry (Chemmeen vevichathu)

by Atul Kochhar
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Pulled pork

by Donal Skehan
Main course

Serves 4

Prep: overnight

Cook: >2 hrs

Quick chicken biryani

Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Rainbow vegetable ‘couscous’

by The Hairy Bikers
Side dishes

Serves 4

Prep: <30 mins

Cook: <10 mins

Refried black beans

by Izy Hossack
Brunch

Serves 2

Prep: <30 mins

Cook: 10-30 mins

Roast vegetable and lentil salad

by Jenny Chandler
Main course

Serves 4-6

Prep: <30 mins

Cook: 30-60 mins

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Serves 2

Prep: <30 mins

Cook: 1-2 hrs

Sambar

by Rick Stein
Main course

Serves 4-6

Prep: <30 mins

Cook: 1-2 hrs

Scented jasmine rice

by Ching-He Huang
recipe

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Sea bass en papillote with a Thai-style salad and lime butter sauce

by Lesley Waters
Main course

Serves 1

Prep: <30 mins

Cook: 10-30 mins

Seared lamb with coconut harissa sauce and tomato salad

by Sabrina Ghayour
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Slow cooker chicken with lemon and olives

by Jane Hornby
Main course

Serves 4

Prep: <30 mins

Cook: >2 hrs

Souvlakia with tzatziki

by Sophie Grigson
Light meals & snacks

Serves 4-6

Prep: 1-2 hrs

Cook: 10-30 mins

Spiced lamb kefta with spiced chickpeas and bulgur wheat

by Sabrina Ghayour
Main course

Serves 4–6

Prep: <30 mins

Cook: 30-60 mins

Spicy lamb albondigas (meatballs)

by José Pizarro
Main course

Serves 4

Prep: <30 mins

Cook: 1-2 hrs

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