Serves 4
Prep: <30 mins
Cook: 10-30 mins
Serves 4-6
Prep: overnight
Cook: >2 hrs
Serves 2
Prep: 1-2 hrs
Cook: 30-60 mins
Serves 3
Cook: none required
Prep: >2 hrs
Cook: 1-2 hrs
Prep: 30-60 mins
Makes 100ml/3½fl oz herb oil
Cook: <10 mins
Makes 2 mini-baguettes
Serves 5-6
Serves 8
Makes 2kg/4lb 8oz cured pork
Makes enough paste for 8 servings
