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Showing 1585 - 1608 of 3165 results for cream

Frangipane tart with custard

by James Martin
Cakes and baking

Serves 10-12

Prep: 30-60 mins

Cook: 30-60 mins

Fresh curried mussels on toast

by Anna Haugh
Main course

Serves 4

Prep: 30-60 mins

Cook: 10-30 mins

Fresh profiteroles filled with crème pâtissière and served with warm chocolate sauce

by James Tanner
Desserts

Serves 4

Prep: <30 mins

Cook: 30-60 mins

Fried chicken with macaroni cheese

by Matt Tebbutt
Main course

Serves 4

Prep: overnight

Cook: 30-60 mins

Fried chicken with warm blue cheese sauce

by Ellis Barrie
Light meals & snacks

Serves 3

Prep: <30 mins

Cook: 10-30 mins

Fried chicken, ital vegetables and rundown sauce

by Andi Oliver
Main course

Serves 4

Prep: 30-60 mins

Cook: 30-60 mins

Fried cornbread with seafood and Sichuan oil

by Matt Tebbutt
Main course

4

Prep: <30 mins

Cook: 30-60 mins

Fried flat fish with a bean stew

by James Martin
Main course

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried hen of the wood bites

by Jack Croft and Will Murray
Light meals & snacks

Serves 4

Prep: <30 mins

Cook: 10-30 mins

Fried tortillas with pulled chicken and tequila salsa

by Matt Tebbutt
Main course

Serves 2

Prep: <30 mins

Cook: 30-60 mins

Frozen elderflower posset

by Mary Berry
Desserts

Serves 4

Prep: >2 hrs

Cook: none required

Fruit kebabs

Desserts

Serves 4

Prep: <30 mins

Cook: <10 mins

Fruity bread and butter pudding

by The Hairy Bikers
Desserts

Serves 8

Prep: 30-60 mins

Cook: 30-60 mins

Fudgy chocolate cake

Cakes and baking

Serves 10-12

Prep: <30 mins

Cook: 1-2 hrs

Gammon and pease pudding

by The Hairy Bikers
Main course

Serves 6

Prep: <30 mins

Cook: 1-2 hrs

Garden cupcakes with chilled raspberry punch

by Ollie Dabbous
Cakes and baking

Makes 6 cakes and 1 punch

Prep: overnight

Cook: 10-30 mins

Gardener’s brunch

by Emily Howells & Pam Bufton
Main course

Serves 4, plus extra scones

Prep: <30 mins

Cook: 30-60 mins

Garlic and rosemary steak with charred sprouting broccoli

by Anna Haugh
Main course

Serves 2

Prep: 1-2 hrs

Cook: <10 mins

Gâteau l'ambassadeur (ambassador's cake)

by Fanny Cradock
Desserts

Serves 4-6

Prep: <30 mins

Cook: <10 mins

Gin and lime truffles

by Kitty Hope and Mark Greenwood
Desserts

Makes 20 truffles

Prep: overnight

Cook: 10-30 mins

Ginger and walnut carrot cake

by Nigella Lawson
Cakes and baking

Makes 8–12 slices

Prep: <30 mins

Cook: 30-60 mins

Ginger chocolate oat bar

by Nigel Slater
Cakes and baking

Makes 12-15

Prep: <30 mins

Cook: 30-60 mins

Ginger, mango and lime trifle

by Levi Roots
Desserts

Serves 2

Prep: <30 mins

Cook: none required

Gingerbread and black cherry trifle

by The Hairy Bikers
Desserts

Serves 6

Prep: 1-2 hrs

Cook: 30-60 mins

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